Monkeyflower Ranch Natural Meats
Lamb
Lamb from Monkeyflower Ranch is naturally raised. No antibiotics, hormones or chemical wormers are used; garlic juice and rotational grazing are utilized for parasite control. The lambs are fed on fresh pasture, alfalfa hay and spent organic grain from Santa Cruz Mountain Brewing. At slaughter time they are an average of 6-8 months old. Our lamb is incredibly mild and tender, with none of the gamey "lamby" flavor.
Whole Lamb $350
approximately 25 to 30 lbs of meat
- 4 shanks
- 16 rib chops
- 4# loin chops
- 8# boneless legs
- 2# stew meat
- 6# ground meat
Half Lamb $200
approximately 12 to 15 lbs of meat
- 2 shanks
- 8 rib chops
- 2# loin chops
- 4# boneless leg
- 1# stew meat
- 3# ground meat
This is the standard breakdown of the lamb. Customers may specify other cuts and preparations. There is an additional charge for sausage.
Whole and Half Lambs will be available in December 2011
Pork
All-natural pork from animals raised free-range on Monkeyflower Ranch. No antibiotics, hormones or steroids—just fresh-air, sunshine, and lots of good organic feed. Our pigs are fed whey and cheese waste from our dairy, as well as organic brewers grain, organic hay, and fresh fruits and vegetables from the farmers market. The pork dresses out at 80-90 lbs. per side.
Halves of pork will be available in Summer 2012
To receive notices when our natural meats are available and for ordering information please join our customer list.
