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cheese in aging cave

Black Eyed Susan logo

Black-Eyed Susan is raw sheep cheese aged for 4-6 months. The flavor is very fruity and buttery, with a nice tang and a rich flavorful finish. Black-eyed Susan goes well with figs and honey, salami and brown ale.

2012 Good Food Awards Gold Winner

moonflower logo Moonflower is raw sheep cheese aged for 4-6 months. During aging it develops a washed rind which gives it a lovely orange color. It has a smooth texture, with a salty caramel flavor and a hint of pungency at the finish. It pairs well with cherries and Zinfandel.
Beau's logo Beau’s Blend is a mix of raw sheep milk and raw cow milk from nearby Schoch Dairy. It is aged 3-4 months and is pleasantly sharp and creamy, with small eyes. It is great for omelets and gourmet hamburgers as well as paired with a full-flavored red wine.
hollyhock logo

Hollyhock is a raw sheep cheese aged for at least 8 months. The extra aging gives Hollyhock a full, rich flavor and a smooth texture. It is mildly tangy and reminiscent of brown butter and roasted pistachios. Dates, brown bread and a full-flavor red wine pair nicely with Hollyhock.

2010 American Cheese Society winner 3rd Place--Aged Sheep Cheese

2012 Good Food Awards Gold Winner

Cosmos logo

Cosmos is a raw sheep milk feta aged in brine for over 60 days. Sheep’s milk makes a rich and creamy feta which stands up well to the intense saltiness. It is delicious sprinkled over cucumbers, red onions, and fresh tomatoes or mixed into warm pasta with artichoke hearts and sundried tomatoes.

2012 American Cheese Society winner 3rd Place--Sheep Milk Feta


Sheep Milk Yogurt is made in small batches when the sheep are in milk. It is very thick with a pleasant tang to contrast the richness. Coming in 2013, our yogurt will be available at the farmers market and additional retail locations!